2005 Stuhlmuller Vineyards Cabernet Sauvignon Alexander Valley

(91 Points) Shows the soft acids, gentle tannins and herbaceousness that mark most Alexander Valley Cabs, with supporting cherry, red currant and licorice flavors. It's a complex wine, balanced and intriguing, and a fine pairing for a very wide variety of foods. Interestingly, indigenous, or wild, yeast was used for fermentation. - Wine Enthusiast