2000 Peju Province Winery Reserve Cabernet Sauvignon Rutherford

(85 Points) I think the philosophy here was to harvest the grapes at lower sugars and higher acids, then plaster the juice with oak, and create an ageable wine. It may well develop later in the decade, but now this is a tough, tannic, astringent wine. There's no guarantee, but try around 2010.- Wine Enthusiast