2015 Chateau Fombrauge St Emilion Grand Cru Classe
Winemakers notes: Plot by plot selection according to terroir, grape variety and age of vines. Intra-plot selection made possible by the use of vigour and ripeness maps established with a drone. Manual harvesting in small crates. Sorting on a table before and after de-stemming by 20 qualified staff. Transfer of berries by gravity-flow to small-sized 70-hectolitre oak, stainless steel and concrete vats. Pre-fermentation cold soak for 4 to 8 days at 8°C. Completely manual pigeages.
List Price: $67.50
Not in Store: Available in 5 - 7 days
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