2003 Chateau Haut Brion Pessac Leognan

(95-98 Points) “The 2003 Haut-Brion reveals the vintage opulence and low acidity, but it possesses an even higher tannin level than the 2000. A deep ruby/purple color accompanies classic aromas of cranberries, scorched earth, minerals, and blue as well as black fruit notes. It hits the palate with considerable richness and intensity, but is neither overripe nor heavy. Cropped at low yields of 36 hectoliters per hectare, it has a good inner core of depth as well as sweetness. I do not think it will hit the heights of the perfect 1989, but it is a beautifully made, broad, medium to full-bodied claret with vigor, freshness, great texture, and not one trace of over-ripeness. Anticipated maturity: 2009-2025." The Wine Advocate Issue 152