our valpolicella superiore is produced entirely from native Veronese Corvina, Corvinone, and Rondinella varietals in low-yield vineyards at our historic estate in Arbizzano di Negrar, Verona. After a long maceration and fermentation, the wine is aged for at least 14 months in traditional large oak barrels, followed by a short refinement in the bottle.
Vivid ruby red in color, with intense aromas of blueberry, hints of cherry, licorice and lingering accents of cinnamon and pepper. On the palate, soft and warm structured tannins are balanced with nice acidity, long finish and fruity sensations.
List Price: $25.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Thu, May 9, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Thu, May 9, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Fri, May 10, 2024
"A man dies too young if he leaves any wine in his cellar." - Wine writer Andr&ea...
Fri, May 10, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Sat, May 11, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is only open for ...
Sat, May 11, 2024
God made Cabernet Sauvignon, whereas the devil made Pinot Noir. - Andre Tchelistcheff, Chief Winemaker at Beauli...
Thu, May 16, 2024
Wine Bar Closed for Private Event - F
Thu, May 16, 2024
I like to drink wine more than I used to... Don Corleone, The Godfather I have been dri...
Fri, May 17, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is on...
Fri, May 17, 2024
"Appreciating old wine is like making love to a very old lady. It is possible. It can even be enj...