2018 Corte Figaretto Amarone della Valpolicella Graal

Located on hills and hills foot vineyards enjoy exposure to the South. Clay soil, strongly calcareous. Guyot training system with a density from 3300 to 6200 vines per hectare

Harvest – Grapes are hand picked during the first and second decade of October and are put in small crates of 5 kg. To produce this wine we only use le so called “ears” of the bunch (upper external part)