The original style wine made at this property in 1888 which was the first to make a dryer style of red from this region, this is the second vintage of this wine and it is a blend of Sangiovese Grosso, Corvina, Syrah and Cabernet Sauvignon. A very unique bouquet of aromas with notes of dried flowers, herbs, dried tobacco spice with some dried fruit cherry and a certain medicinal quality to the bouquet. A big and chewy wine on the tongue with lots of fruit very succulent but with excellent structure also layers of spice and a chalky note to the finish but has lots of everything. Finish 40+ Excellent +
List Price: $30.50
Quantity in Stock: 10
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Fri, Apr 10, 2026
"Appreciating old wine is like making love to a very old lady. It is poss...
Fri, Apr 10, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Sat, Apr 11, 2026
My name is August West and I love my Pearly Baker best more than my wine ...more than M...
Sat, Apr 11, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Wed, Apr 15, 2026
Wine Bar and Wine Cave Closed for a Private Event- Ventrice
Thu, Apr 16, 2026
“A bottle of wine begs to be shared; I have never met a miserly wine lover” Charles Baudelai...
Fri, Apr 17, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...