They are full bodied, with complex bouquets and a beautiful roundness. They are delicious with veal, escalope à la crème, risotto, lamb, chicken and all sorts of poultry. Very rich for the late vintages, Tokay Pinot Gris goes really well with foie gras.
Origins: the old vines of the Clos de Capucins. The Tokay Sainte Catherine has a nice power and a slight roundness, well balanced by a nice acidity. It is wonderful combined with white meats en sauce, risottos, poultry such as geese, ducks, etc.
List Price: $51.75
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