Certified Organic Vineyard this wine is a blend of 81% syrah, 12% Cabernet Sauvignon and 7% Mourvedre which spends 22 months in French oak, 257 cases produced of this wine and total production is only 3000-3500 cases. This wine has that textbook earth of the wines from this region, a very mineral crushed rock like note to the dark plum and dark currant berry fruit with notes of fine herbs, mint and sage with peppery spice, dried meats. This wine is a little monster on the tongue with a host of dark berry fruit, plum, cherry and currant with a host of that spice and earth from the nose coming through on the finish. finish 50+ Excellent +
List Price: $63.00
Quantity in Stock: 4
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Fri, Apr 10, 2026
"Appreciating old wine is like making love to a very old lady. It is poss...
Fri, Apr 10, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Sat, Apr 11, 2026
My name is August West and I love my Pearly Baker best more than my wine ...more than M...
Sat, Apr 11, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Wed, Apr 15, 2026
Wine Bar and Wine Cave Closed for a Private Event- Ventrice
Thu, Apr 16, 2026
“A bottle of wine begs to be shared; I have never met a miserly wine lover” Charles Baudelai...
Fri, Apr 17, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...