2014 PASCUAL TOSO CHARDONNAY MENDOZA

Barrel fermented 40% and then contact on the lees for added richness. The nose has a nice touch of oak spice, vanilla and nutmeg with fresh tree fruit the chardonnay is planted on the sandy clay for this varietal one of the lowest spots on the property, the same grapes they use for the brut. A good amount of tree fruit with a nice creamy texture very fresh and clean finish a nice touch of oak but not over done. Finish 35+ Very Good