60/40 split for Shiraz and Cabernet Sauvignon in this blend and this is one of the best areas in South Australia for Cabernet Sauvignon and they have the oldest Cabernet Sauvignon in the world in this region, 139 year old vines! This is a joint venture between Ben Glaetzer and Nick Keukenmeester, a good friend of Ben's who bought into the label 2 years ago. On the nose notes of black olive to the dark currant and cassis berry fruit, tobacco spice and a note of eucalyptus/minty notes. Ben uses a technique where he dries some of the fruit and this region is cooler and the wines have wonderful freshness and an underlying spice note that is unique to the region. A very full bodied wine on the tongue with an array of herbs and earthy notes to the dark berry fruit, very zesty and spiced on the finish with a long layered finish, lovely balance. Finish 45+ Excellent
List Price: $19.75
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