This is made by the first Aussie MW and has a bit of that briny salty character of this region being right on the coast along with notes of black olive, black licorice spice, terra rosa soils, dark currant and blackberry fruit with black earth and violet floral notes, only 3000 cases produced. A good amount of ripe delicious blackberry and cassis berry fruit on the tongue with a firm hand of tannins and black olive, licorice and fine herbs, with a hint of bitter coco at the end. This wine is very well built and should last 3-5 years easily in your cellar. Finish 45+ Excellent +
List Price: $24.00
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