Vintage Red Burgundy Wine Tasting back to 1929 with Special Guest Dr. Robert Maliner

A meal without wine is called breakfast.

I don’t even eat breakfast… it’s not on the 2 bottle per day wine diet! 

The secret to good health is lots of red wine containing many great things but resveratrol is one of the best things for you in wine and the wine that contains the most resveratrol is red burgundy.  So, whenever we get a chance to pop some bottles of red Burgundy we take it here at Wine Watch. 

This tasting features wines from one of the most prominent wine collectors in South Florida Dr. Robert Maliner.  We have hosted hundreds of tastings with Bob’s wines over the last 25 years, but this may be the best vintage Burgundy tasting ever!  For those of you born in 1963 we will show Domaine de la Romanee Conti La Tache as the 60 year old selection but we have a 1929 Henri De Villamar Vosne Romanee Beaumonts Collection Du Docteur Barolet on the table tonight making the oldest wine 94 years old!

Join me as we experience some of the oldest wines we have in the store at the moment!

The fee for this tasting which includes dinner is $995 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservation if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.

Vintage Burgundy Tasting back to 1929
with Special Guest Dr. Robert Maliner
Saturday, July 22nd
7:30pm

1929 Henri De Villamar Vosne Romanee Beaumonts Collection Du Docteur Barolet

1963 Domaine De La Romanee-Conti La Tache Grand Cru Monopole

1969 Remoissenet Clos Vougeot Grand Cru (Library Selection)

1978 Remoissenet Volnay (Library Selection)

1979 Duroche Chambertin Clos De Beze Grand Cru

1988 Senard Corton Clos de Roi Grand Cru  

1990 Jackie Truchot Gevrey Chambertin

1990 Rouget Vosne Romanee Les Beaumont 1er Cru 

1990 Esmonin Mazis Chambertin Grand Cru

1991 Domaine Georges Comte de Vogue Musigny Grand Cru          

1993 Domaine Claude Dugat Gevrey Chambertin Lavaux St. Jacques 1 er Cru     

 
 Menu

Selection of Cheese and Charcuterie
White Bean Soup with Duck and Foie Gras Sausage
Phylo purses stuffed with Chicken Thighs & Wild Mushroom served over Chevre Red Burgundy Sauce
Deconstructed Beef Short Rib Bourguignon
Epoisses and Cherry Tart

The fee for this tasting which includes dinner is $995 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.