1964 Vintage Red Burgundy Tasting - A study of 60 Year olds

"Yo . . . did you check that Boonesfarm vintage Y2K? That was dope! It was big and bright with the complexity of Kool Aid! It was jammy like a PBJ without those earthy tannins! You hear what I'm saying?"

There are so many great choices in the $20 and under section of the store today there is no reason to drink Boonesfarm! 

I always say “Drink the Good Stuff First” and we’re trying to take down as many KILLER bottles as we can like the Dr. Barolet Vintage Burgundy collection we have on the table tonight going back to the legendary 1928 vintage next Saturday night.

Burgundy is one of our favorite wines and when we hit a subject we hit it hard.

On Friday, January 26th we will have our 1964 vintage Burgundy wine tasting to celebrate everyone who is turning 60 this year.  It is getting harder and harder to find good bottles from vintages like 1964 which is considered to be one of the best vintages from Burgundy of that decade. 

For those of you that were born in the 60’s I have included all the wines that we have in store from this decade on this offering. 

There are only 14 seats available for this “Once in a Lifetime” 1964 vintage Burgundy wine tasting.  The fee for this tastings which includes dinner is $325 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. 

1964 Vintage Red Burgundy Wine Tasting
A study of 60 Year Olds
Friday, January 26, 2024
7:30 PM

1964 A. Bichot Volnay
1964 Albert Lalande Santenay
1964 Alexis Lichine Domaine Merme Charmes Chambertin
1964 Chanson Pere & FIls Beaune CLos Des Feves
1964 Chateau St Pierre Chateau de Pommard
1964 Chauvot Labaume Beaune Belissandes
1964 Domaine Des Varoilles Gevrey Chambertin Clos Des Varoilles 1er Cru
1964 Jean Allier Gevrey Chambertin
1964 Jean Bridron Santenay
1964 Leon Violland Beaune Avaux 1er Cru
1964 Merme Chambolle Musigny

Menu
Selection of Cheese and Charcuterie
Beef Tartar served over Bone Marrow Canoe with Brioche Toast
Seared Hudson Valley Foie Gras Served with Bourbon Vegetable Broth, Edamame and Tomato Concasse
Coq Au Vin Deconstructed
Epoisses and Cherry Tart

The fee for this tasting which included dinner is $325 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions and chefs Toni and Dani will be happy to accommodate you.