1996 Bordeaux VS 1996 Napa Cabernet Wine Tasting - A study of 30 year olds France VS USA
Saturday, March 14, 2026 - 07:30 PM
This Event has been read: 113 times.
1996 Bordeaux VS 1996 Napa Cabernet
Saturday, January 31st
7:30pm
1996 Diamond Creek Cabernet Lake Napa
1996 Diamond Creek Gravelly Meadow Cabernet Sauvignon Napa Valley
1996 Diamond Creek Cabernet Red Rock Terrace Microclimate 3 Napa
1996 Diamond Creek Red Rock Terrace Cabernet Sauvignon Napa Valley
1996 Hess Collection Estate Grown Cabernet Sauvignon, Mount Veeder
1996 Chateau Gazin Pomerol
1996 Château Saint-Pierre, Saint-Julien
1996 Chateau Leoville Las Cases St. Julien
1996 Chateau Clerc-Milon Pauillac
1996 Chateau Mouton Rothschild Pauillac
1996 Chateau Cos D'Estournel St. Estephe
Menu
Selection of Cheese and Charcuterie
French Onion Soup
Beef Tartar served Over Bone Marrow with Whole Wheat Toast and Truffle Aioli
Duck Confit with Cabernet and Wild Mushroom Natural Sauce
Dark Chocolate Crème Brulee with Raspberry Coulis
The fee for this tasting which includes dinner is $495 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. Please let us know when you make your reservations if you have any food allergies or aversions and chefs Toni and Dani will be happy to accommodate you.
1996 Bordeaux VS 1996 Napa Cabernet
Saturday, January 31st
7:30pm
1996 Diamond Creek Cabernet Lake Napa
1996 Diamond Creek Gravelly Meadow Cabernet Sauvignon Napa Valley
1996 Diamond Creek Cabernet Red Rock Terrace Microclimate 3 Napa
1996 Diamond Creek Red Rock Terrace Cabernet Sauvignon Napa Valley
1996 Hess Collection Estate Grown Cabernet Sauvignon, Mount Veeder
1996 Chateau Gazin Pomerol
1996 Château Saint-Pierre, Saint-Julien
1996 Chateau Leoville Las Cases St. Julien
1996 Chateau Clerc-Milon Pauillac
1996 Chateau Mouton Rothschild Pauillac
1996 Chateau Cos D'Estournel St. Estephe
Menu
Selection of Cheese and Charcuterie
French Onion Soup
Beef Tartar served Over Bone Marrow with Whole Wheat Toast and Truffle Aioli
Duck Confit with Cabernet and Wild Mushroom Natural Sauce
Dark Chocolate Crème Brulee with Raspberry Coulis
The fee for this tasting which includes dinner is $495 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. Please let us know when you make your reservations if you have any food allergies or aversions and chefs Toni and Dani will be happy to accommodate you.
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