Fennel Salumi Principe

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Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio", or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salame is often aged as long as five months to a year to develop its delectable flavor and aroma. The salami will be sent to you sliced and vacuum-packed. If you prefer it in a chunk, specify in the "Message" section. A perishable item, finocchiona may require 2nd day shipping, depending on distance.


  • List Price: $5.00

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