2010 Chateau Cote De Baleau Saint Emilion

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CLASSIFICATION OF CRU



Saint Emilion Grand Cru



VINEYARD



- Date created -since 1643



- Surface -8 hectares



- Soils -clay and limestone



- Grapes -Merlot 70%, Cabernet Franc 15%, Cabernet Sauvignon 15%



- Average age of the vines -35 years



WINE



- Types of tanks -stainless steel + thermoregulation. "Malo" barrels



- Breeding - 50% new barrels wine barrels 1 50%



- Average annual production - Hectolitres/40 300 000 bottles



(91 Points) The wine displays lots of rich berry fruit, some licorice, cedar, underbrush, and incense. It is medium to full-bodied, up-front and forward, and quite drinkable despite the fact that it is less than three years of age. It should drink well for 12-15 years. One of the strongest efforts from proprietor Sophie Fourcade in a number of years, the 2010 is a blend of 70% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon from a 33-acre vineyard that was upgraded in the 2012 new classification of the wines of St.-Emilion. The Wine Advocate


  • List Price: $39.00

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