Winemaking
The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months. These six months of ageing will give this superior sparkling wine its complexity.
Organoleptic characteristics
A clear, golden body with green highlights, a stream of many fine bubbles, wonderful persistence.
A light, fruity bouquet with white fruit notes and brioche hints.
A fresh and fruity palate of fresh fruits, apricots and white peach. Powerful, but well balanced. This wine is elegant and refined.
List Price: $10.00
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