100% Eyrie Estate-Sister's Vineyard Orientation: South Soil: 50% Jory and 50% Woodburn. Vines are non-irrigated, own-rooted, Guyot-trained, on 10’ x 6’ spacing. They use no herbicides, systemic chemicals or insecticides. Vineyards floors are maintained with a native cover and no tillage. All grapes are hand harvested. Vinification: Eyrie Pinot Blanc undergoes natural temperature primary fermentation and full malolactic fermentation in stainless steel. Aged 11 months before bottling. “When Alsatian clones of Pinot Blanc finally became available in Oregon, a small test plot was planted in Eyrie’s Sisters estate vineyard. The block was doubled in the late ‘90s but still yields only a limited production. Eyrie’s style is dry, medium-bodied and fullflavored and c
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