2012 Matsu El Viejo Toro

This is the oldest vines, everything over 100 years old in this cuvee, fermented in concrete and then aged for 16 months in new French oak. A big wine on the tongue with an array of exotic spices, dark berry liqueur, black licorice spice and pretty floral notes. A little monster with thick and chewy fruit on the tongue with mouth coating tannins and a long layered finish echoing the spice opening up very nicely on the second day a big wine but still has nice freshness at the end,, a very long and layered wine wtih at least 10+ years of aging potential. Finish 50+ Most Excellent