Grape: Chardonnay
Dates of plantation: 1965
Soil: clayey-limestone and clay «argoviennes»
Aspect: South West
Altitude: 280 meters
Annual production: 900 bottles
VINIFICATION: Manual harvest – Selective picking on sorting table – Full bunches in the press – 12 hours settling of the big lees – Fermentation in oak barrel – Temperature control – Natural yeast.
CELLAR MATURING: 12 months in oak barrel – 50% new barrels – Malolactic fermentation completed – Fining before bottling.
TASTING COMMENTS: Allen Meadows: “A generously wooded nose displays aromas of vanilla, spice, almond and apricot. There is an exceptionally good richness to the big-bodied and sleekly muscular flavors that possess fine power and punch on the overtly mineral and citrus-inflected finish that is sneaky long. This is a bit woody for my taste but is a wine that should drink relatively well early on in the context of the appellation though age well too.”
List Price: $322.50
Quantity in Stock: 5
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