2017 Heritiers du Comte Lafon Macon-Bussieres Le Monsard

Terroir: Lieu-dit En Monsard, just below the rock of Monsard, facing southwest, 250-meters altitude, shallow, lightly clay soil with limestone rocks from hard limestone bedrock below.

Vinification: Indigenous yeast fermentation in 41 to 45hL oak barrels. Aged for 7-8 months on fine lees, racked pre-bottling.

Not in Store: Available in 5 - 7 days

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