The 2022 vintage was characterised by above average winter rains making up for a dry autumn, leading to full canopies and healthy vines for the harvest. A severe hail storm across some parts of the Valley in late October resulted in lower average yields. The summer was remarkably mild with very few days above 30 degrees. Slow ripening in the cooler conditions made for a gentle and drawn out vintage season, resulting in wines with higher natural acidity, rich colours and fine tannins. The wines from 2022 will reward those patient enough to cellar them away
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Fri, Apr 10, 2026
"Appreciating old wine is like making love to a very old lady. It is poss...
Fri, Apr 10, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Sat, Apr 11, 2026
My name is August West and I love my Pearly Baker best more than my wine ...more than M...
Sat, Apr 11, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Wed, Apr 15, 2026
Wine Bar and Wine Cave Closed for a Private Event- Ventrice
Thu, Apr 16, 2026
“A bottle of wine begs to be shared; I have never met a miserly wine lover” Charles Baudelai...
Fri, Apr 17, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...