(97 points) From a vineyard planted in 1894, picked in five small parcels over 4 weeks; part fermented in open fermenters, part concluding its fermentation in new American and French puncheons. Command indeed; elegant, but brooking no argument, the X-factor of the fruit at once obvious, yet undefinable; certain it is that its balance and depth are beyond approach, the oak and tannins seamlessly stitched through the fruit and length of the palate. (2/2015) James Halliday
List Price: $105.00
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