Varietals: Tempranillo, Garnacha, Graciano
Vineyards: Rioja Alavesa
Elevation: 450-650m asl
Soils: Marl, stony
Vine Training: Bush trained
Vine Age: Avg. 35 years
Farming Practices: Grapes from estate organic vineyards and sourced from suppliers practicing traditional viticulture. Dry farmed, manual harvest
VINTAGE NOTES: “2021 was marked by hailstorms and 150 liters of heavy rain in the first half of June. Both factors notably complicated the work in the vineyard due to fungal diseases and led to the smallest harvest in living memory. However, the sanitary conditions of the bunches, which were small and well-ventilated because of hailstorm, were excellent, with great ripeness and quality. Good acidity level, color and depth were the leading points in 2021.”
VINIFICATION & TECHNICAL DATA
Fermentation: Spontaneous in concrete tanks
Aging: 10-12 months in used oak of various sizes
Finishing: Paper sheet filtered, unfined
Vegan: Yes
Alcohol: 14%
Acidity & pH: 4.22 g/L & 3.84
Residual Sugar: 1 g/L
Production: 80,000 bottles
List Price: $21.00
Not in Store: Available in 5 - 7 days
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