(93 Points) The 2017 Viña Arana Gran Reserva is their more classical bottling, produced with 95% Tempranillo and 5% Graciano, fermented in stainless steel for 16 days and matured in American oak barrels for three years, racked every six months, the two varieties separately and blended before bottling. It has contained ripeness and 14% alcohol, keeping good freshness and acidity in a challenging year. The oak is neatly integrated, and the wine is harmonious and serious, a triumph over the adverse conditions of the year, the year of the big frost. They didn't produce Viña Alberdi or GR 890 that year, and part of the 890 grapes are here. It's polished and elegant, quite gentle and easy to understand for a Gran Reserva. -Robert Parker's Wine Advocate
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