The wines that go into this bottling are an average of 43 years old. Dates and dried fruits on the nose with an array of brown spices, clove, very aromatic bouquet or aromas, a bit more intoxicating at 19.5%, a note of that rancido character of wines that have been in barrel for a long time. Still has nice fruit dates and dried apple with an array of brown spice, tongue tingly minerality a touch of that flor quality and a briny finish, very lovely balacne and depth here. Intense but balacned, needs food. Finish 45+ Most Excellent
List Price: $111.25
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
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My name is August West and I love my Pearly Baker best more than my wine ...more than M...
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...