2025 Pascal Jolivet Sancerre Les Caillottes Loire, France

(Winery Notes) The harvest is manual; southern hillsides. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. We make a light press and only keep the juices from the gout and the heart of the press. Natural vinification in temperature-controlled stainless steel vats and aging for 8 months on fine lees. Tasting Notes:

Iconic cuvée of the house. Lively, deep, complex and elegant.