(94 Points) Decanter Magazine 11% Semillon and was fermented in neutral oak and aged three months on the lees. Lime blossom, yellow apple, white peach, and aprocot mingle with a touch of salty sea spray. Light to medium bodied, the palate mirrors the bright aromatics, finishing with subtle brioche and baking spice notes. Fresh acidity balances the generous, fleshy orchard fruit, giving the wine both lenght and poise. A consistently well made Sauvignon Blanc that deserves a spot in every wine lover's fridge
List Price: $22.50
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