2023 Henri Bourgeois Sancerre ES-56 Loire, France

Formerly “La Bourgeoise”

VITICULTURE & TERROIR: Old Sauvignon Blanc vines grown on a rich terroir fo flintstones of Sancerre (precisely in the village of Saint-Satur). This terroir was formed during the Eocene period, 56 million years ago. The name of this cuvée "ES-56" stands for Eocene Flint 56 million years ago. The plots, cultivated with care and respect for biodiversity, are certified organic.

An incisive white Sancerre, with a strong characterand multiple aromatic nuances, between gunflint and a bouquet of spices. A flinty wine by excellence.

WINEMAKING: Alcoholic fermentation partly in temperature-controlled stainless-steel vats and partly in Tronçais oak barrels. Aged on fine lees for 12 months, with regular stirring of the lees for 7 to 8 months. After bottling, the wine rests in our cellars for several months before being sold.

TASTING

Best served at: 12-14°C (54-57°F)

Cellaring potential: 6 to 8 years

Eye: Golden, shiny

Nose: Flint and spices

Palate: Remarkably well-balanced, with unequalled finesse and concentration The "ES-56" white Sancerre offers incomparable balance and concentration. Its nose, with notes of gunflint and spices, is also reminiscent of Sauvignon flower and its sap. A proud, intense cuvée that will reveal all its elegance and finesse over the years.

PAIRING: ES-56 white Sancerre offers elegance and freshness that will match perfectly with white meats and poultry.