Vineyard: Fitzroy Varietal: 100% Sauvignon Blanc – Clone 1 & 2 Fermentation: Cold fermented under 15oC to maintain fruit esters and varietal intensity. stainless steel. Winegrowing: Accredited Vineyard NZ Sustainable Boulder Bank Sauvignon Blanc is planted below sea level in the Fitzroy Vineyard in Marlborough. River rock and sandy loam impart a distinct minerality and finish to the wine. Cane pruning is used to reduce yields, and the vineyard is certified sustainable.
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