2012 Scholium Project La Severita di Bruto Farina Vineyards Sauvignon Blanc

This wine is composed of 100% Sauvignon Blanc from the rocky top of the superb Farina Vineyard on Sonoma Mountain. The vineyard is exclusively east-facing and descends from about 1100 feet of altitude to 800 feet. The fruit for La Severità di Bruto comes only from the light, rocky soil at the top of the vineyard. This section of the vineyard has the best drainage and the least access to ground water; the vines struggle here and produce clusters that are very small, with tiny berries, explosive with flavor and very high acidity. The combination of eastern aspect and long-lasting morning fog guarantees high acidity; the sparse, dry soil guarantees the intensity.



The wine is made in the same way every year. 2012 was the first year of our current drought and this allowed us to harvest fruit earlier, with lower potential alcohol, than we had in the past— 14% instead of the 15-16% we often hit in prior years. We bring the fruit in and place it directly in the press without destemming. We foot tread lightly in the press and then press very lightly with a maximum yield of 132 gallons per ton. We protect the juice immediately with both SO2 and dry ice, and try absolutely to minimize the effect of oxygen, and to inhibit the onset of malo-lactic fermentation. We ferment and age in neutral 220 liter barrels; mostly used oak, but 2-4 stainless barrels, depending on what else is going on in the winery. Fermentation typically takes about a year— but in 2012, everything went much more quickly than usual, and the wine was dry by Spring. We bottled in September, after about a year in barrel.



A note on the origin of the name: the wine is named for a phrase in Macchiavelli’s Discourses on Livy. The word “severità” means not just to severity but discipline. The first year that we made the wine, it tasted like nothing that we had ever made before— higher acid, with very intense and even severe structure. In a certain sense, the most serious thing we had done to-date.



Total production about 120 cases.


  • List Price: $23.00

Quantity in Stock: 8

add to cart

continue shopping
Cart Summary

Your shopping cart is empty!

Wine Watch Events

Vintage Red Burgundy Wine Tasting back to 1990

Sat, Jun 27, 2026

Thoughts on the matter: “I like all paintings. I always look at the paintings, good or bad, in barbershops, furnitu...

Pre July 4th Big Bottle Party

Fri, Jul 3, 2026

Always Drink the Good Stuff First!  - Hey I said that!! Andrew Lampasone There is n...

Happy Hour Saki Tasting with Special Guest Saki Specialist for Kobrand Andrew Sowers

Thu, Jul 9, 2026

Happy Hour Saki Tasting with Special Guest Saki Specialist for Kobrand Andrew Sowers

California Cult Pinot Noir Wine Tasting

Fri, Jul 10, 2026

California Cult Pinot Noir Wine Tasting Friday July 10 th 7:30pm       ...

Chateau Pape Clement Bordeaux Wine Tasting

Sat, Jul 11, 2026

Chateau Pape Clement Bordeaux Wine Tasting Saturday, July 11, 2026 7:30pm   2023  &Ac...

Drappier Champagne Happy Hour

Thu, Jul 16, 2026

Drappier Champagne Happy Hour 

Vintage Chianti Wine Tasting back to 1958!!

Fri, Jul 17, 2026

A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecte...

Penfolds Grange Collectors Tasting

Sat, Jul 18, 2026

  "You have only so many bottles in your life, never drink a bad one." Len Evans ...

Vintage Champagne Tasting including Perrier Jouet, Billecart Salmon, Gosset, Philipponnat and more

Fri, Jul 24, 2026

Vintage Champagne Wine Tasting Friday, July 24, 2026 7:30 PM   2005 Billecart Salmon Bru...

Vintage Amarone Wine Tasting

Sat, Jul 25, 2026

“The only way of rendering life endurable is to drink as much wine as one can come by.” - James Branch C...