2011 Chateau Smith Haut Lafitte Blanc Pessac Leognan

(94 Points) Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum notes. The finish shows vivacious acidity. This is the rare dry white Bordeaux that actually needs cellaring. Best from 2015 through 2020. –JM  Wine Spectator