2003 Chateau Ducasse Blanc Bordeaux

Tasting Notes: his dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. The wine is bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass. This blanc is astoundingly versatile at table. Exquisite with seafood, it is also perfect on its own.