2018 Castello del Terriccio Toscana IGT, Tuscany, Italy

Winemakers notes: After being harvested by hand, the grapes are gently

de-stemmed and pressed, with particular attention to conserving the skin

 of the berries. Alcoholic fermentation takes place in open cap stainless

steel tanks at a controlled temperature with maceration of the grapes for

about 20 days. Daily draining allows for the perfect extraction of the

aromatic bouquet and the right tannic balance, with important structure

that will allow a long aging