Winemakers notes: After being harvested by hand, the grapes are gently
de-stemmed and pressed, with particular attention to conserving the skin
of the berries. Alcoholic fermentation takes place in open cap stainless
steel tanks at a controlled temperature with maceration of the grapes for
about 20 days. Daily draining allows for the perfect extraction of the
aromatic bouquet and the right tannic balance, with important structure
that will allow a long aging
List Price: $87.75
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