2013 Marchesi de Frescobaldi Castello di Nipozzano Mormoreto Toscana IGT

TECHNICAL INFORMATION

VARIETY Largely Cabernet Sauvignon, Cabernet Franc, and Sangiovese, with a touch of Petit Verdot

ALCOHOL BY VOLUME 14,5%

LENGTH OF MACERATION ON THE SKINS Each variety ferments and macerates separately for 35 days in stainless steel at temperatures below 35°C (95°F), followed by 20 days of maceration on the skins.

MALOLACTIC FERMENTATION Immediately following initial fermentation

MATURATION METHOD Hand-split oak barrels, partly new and partly once-used

LENGTH OF MATURATION 24 months in partly new and partly once-used oak barrels, followed by a further 6 months in the bottle

BOTTLE FORMATS 0,375l – 0,750l – 1,5 Magnum – 3,0 Doppio Magnum – 6,0 Imperiale – 18,0 Melchio

List Price: $89.25

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