2013 Castello del Terriccio Lupicaia Tuscany

It is the leading wine of the farm - the wine which has made the estate world-renowned. This rich Super Tuscan has considerable ageing potential and it is one of the finest made; its debut vintage, as well as all following vintages, achieved the coveted Tre Bicchieri award. The two characteristic red-brown parallel segments on the label symbolize the typical red colour of the soil in the vineyards.

Lupicaia is a blend of 85% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot, vinified from only the best of the carefully selected grapes, and aged for 18-24 months in new French oak barrels. A heady blend of crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acity. Tannins are big, round and soft before an eternal finish.