2008 Barone Ricasoli Colledila Chianti Classico
100% Sangiovese
Harvesting and selection of the best grapes in the vineyard by hand. Transport to the winery in 200-kg bins. The grapes are destemmed and transferred by gravity into 100-hl stainless steel open tanks and then inoculated with selected yeasts. Fermentation temperature 24-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.
-ricasoli.com
List Price: $73.50
Not in Store: Available in 5 - 7 days
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