2007 Castello Del Terriccio Lupicaia

(94 points) The 2007 Lupicaia caresses the palate with layers of dark red fruit, sweet herbs, tobacco and licorice. This is a fleshy, radiant Lupicaia with lovely juiciness and fine overall balance. Hints of smoke, tar and autumn leaves add complexity on the finish. Next to the Tassianaia, Lupicaia comes across as decidedly understated, but the full breadth of its personality will emerge over time. Minty, floral notes waft from the glass on the delicate, refined finish. The 2007 Lupicaia is 85% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot that spent 18 months in French oak. (AG) (8/2011)  Wine Advocate