An alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more as rice beer, converting starch to sugar for the fermentation process.
Exceptional classic Niigata “light and dry” style Mild citrus notes, solid umami backbone and an...
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WINERY NOTES “Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out o...
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This sake is made by the Marumoto Brewery, which is nicknamed “The Farmers’ Brewery” because the farmers who ...
List Price: $39.00
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PREFECTURE: Toyama RICE VARIETIES: Yamada Nishiki, Omachi, Gohyakumangoku. Richard Geoffroy, a former Chef de Cave at...
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