2019 CLOS MOGADOR COM TU MONTSANT

Winery Notes In the early part of this century, my son René and I first started experimenting with wine-making in the village of La Figuera (70 unhabitants). We met some winemakers and we vinified around 4.000 kilos of Garnacha vines. In 2002 I discovered the centennial vineyard that belonged to Mr. Joan Anguera (today it’s the Spectacle vineyard) and we started to promote that area so exceptionally good for Garnachas with the collaboration of the winemakers of the area. The idea of the name Com Tu was my son’s, Anderson Barbier Meyer, an artist that together with his mother, came up with this label. And also my second son, Christian, joined us in this project. He is leading Clos Mogador into the path of biodynamic agriculture. The Garnacha grapes from La Figuera produce wines with a unique color range, tender and fluid; with a fresh aroma, of flowers, orange peel, incense, as well as wide range of white fruit, citrus, very fresh. Its high alcohol content together with its extraordinary acidity, helps the wine to age perfectly. In palate it’s soft, with harmony but the taste development goes in crescendo, and it leaves us with an exceptional post-taste. This wine amazes us and fills us with vitality. René Barbier