(95 Points --- Wine Enthusiast)
Bold black cherry, rosemary, spearmint and forest-floor aromas lead to ripe yet nicely tangy flavors in this vivid, medium-bodied wine made by putting the whole grape clusters into the fermenters. Moderate tannins support the abundant flavors for a mouth-cleansing effect that will help the wine pair with robust meat and fowl dishes. Best from 2025–2032. — Jim Gordon Issue Date 12-31-2022
List Price: $49.00
Sale Price: $39.00
Quantity in Stock: 2
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Sat, Apr 11, 2026
My name is August West and I love my Pearly Baker best more than my wine ...more than M...
Sat, Apr 11, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Wed, Apr 15, 2026
Wine Bar and Wine Cave Closed for a Private Event- Ventrice
Thu, Apr 16, 2026
“A bottle of wine begs to be shared; I have never met a miserly wine lover” Charles Baudelai...
Fri, Apr 17, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Fri, Apr 17, 2026
I like to drink wine more than I used to... Don Corleone, The Godfather ...
Sat, Apr 18, 2026
Wine Bar and Wine Cave Closed for A Private Event- Sadowski
Wed, Apr 22, 2026
New Napa Valley Cult Cabernet Sauvignon Wine Tasting Wednesday, April 22 nd 7:30pm &n...
Wed, Apr 22, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Thu, Apr 23, 2026
Fait Main and Teeter Totter Napa Valley Wine Tasting with Special Guest Winemaker Benoit Touquette Thursd...