Strawberry jam, ripe cherry, and brown sugar mixed with whole peppercorn. An elegant palate with hints of sweet plum and boysenberry. Velvety tannins and balance of sweet and savory leave you wanting more.
This wine reflects the region’s distinct textures, flavors and terroir, with beautiful elegance and balance. Since the inaugural vintage in 1998, founding winemaker Lynn Penner-Ash has drawn upon longstanding relationships with grower neighbors and friends, to source fruit from the most distinguished vineyards. The 2018 vintage explores six sub-AVAs, culminating in a Pinot Noir emblematic of the Willamette Valley, and of the Penner-Ash winemaking style – a textural experience from start to finish.