TASTING NOTES The trademark red fruits of Cygnus Block Pinot noir are in good supply this vintage, including the bright sweetness of red currants, Amarena cherries, red plum and a hint of raspberry alongside more savory notes like black tea, bergamot, licorice, and baking spices. The wine wraps-up with bright acidity, lingering juiciness, and a long, elegant finish
VINEYARD NOTES The Brittan Vineyard lies just 12 miles southwest of McMinnville, tucked into the foothills of the Coastal Range. The original 18 acres were planted in 2001, but due to the challenging nature of this site and limited topsoil, only eight acres survived. Since 2004 when Robert and Ellen Brittan purchased the vineyard, it has been an ongoing rehabilitation project: replating, retraining and learning the unique landscape that has become the Brittan Vineyard. The three acre, southeast facing Cygnus Block was planted in 2008 to Swan selection, a selection of Pinot noir they believe was brought in from Burgundy around the 1880s and planted in California.
VINTAGE NOTES Akin to the prior three vintages, 2017 provided a consistently warm growing season for the vines at our estate vineyard, resulting in generous (for us) average yields approaching two tons per acre. Springtime flowering and fruit set, while delayed by a cool and wet winter, were even across the blocks and dry conditions at harvest meant little to no pressure from disease. The resulting wines are full bodied yet retain the mineral notes and taut core of acidity that have become the hallmarks of Brittan Vineyards.
BOTTLED:DECEMBER 2018 CASES PRODUCED:260