“Dark as night in the glass, this lavish take on Pinot Noir, which would work great in a steak house, shows black cherry, licorice, black sage and crushed asphalt on the nose. Lush tones of black cherry and creamy caramel also show on the sip, but there is earthy minerality, roasted meat umami tones and vibrant spearmint touches as well.”
The iconic Clos Pepe vineyard is situated in a cool enclave within the Sta. Rita Hills. The prevailing winds coming from the Pacific slow the ripening of these vines, allowing for saturated flavors to accumulate throughout the decidedly long growing season.