Barbera, late harvest.
Rocchetta Tanaro.
temperature controlled maceration with intense cap management for 20 days.
15 months in 225 lt oak barrels followed by ageing in the bottle for 12 months.
very intense ruby red with purple hues. Ample, rich and complex bouquet, with intense notes of wild berries, prunes with vanilla, liquorice and cocoa. A warm mouth feel with a deep structure and at the same time elegant and sensual, harmonious and very persistent. Accompanies heavy meat dishes, roasts, also seasoned meats, game and aged cheeses.
List Price: $115.00
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