This is the flagship of the house and the longest established wine in the house, about 40% of the production, the Brut Excellence is only 35% of the production. This is always a blend of 3 excellent vintages and is aged for 4-5 years on the lees, a beautiful nose with complex array of whtie flowers, almonds and fresh toaty notes, vanilla creme, hazelnut, nice complexity on the nose. A brigth and fresh wine with green apple and pear fruit a nice hand of that nutty and yeasty nuance from the nose through the finish. Finish 50+ about 7 grams per liter Most Excellent
List Price: $57.00
Not in Store: Available in 5 - 7 days
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
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"Appreciating old wine is like making love to a very old lady. It is poss...
Fri, Apr 10, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
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My name is August West and I love my Pearly Baker best more than my wine ...more than M...
Sat, Apr 11, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
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Wine Bar and Wine Cave Closed for a Private Event- Ventrice
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“A bottle of wine begs to be shared; I have never met a miserly wine lover” Charles Baudelai...
Fri, Apr 17, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...