A blend of 90% Macabeo (aka Viura) and 10% Chardonnay aged in Barrique for 12 months, this family owned operation makes their own barrels, French , American and Hungarian oak. A very pretty nose with ripe tree fruit, white grape fruit white flowers, almond and some earthy notes. Bitter almond notes on the finish with crisp green apple and pear fruit, and a bit of those light earthy briny notes through the finish. finish 35+ Very Good
List Price: $19.50
Not in Store: Available in 5 - 7 days
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Fri, Apr 10, 2026
"Appreciating old wine is like making love to a very old lady. It is poss...
Fri, Apr 10, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Sat, Apr 11, 2026
My name is August West and I love my Pearly Baker best more than my wine ...more than M...
Sat, Apr 11, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Wed, Apr 15, 2026
Wine Bar and Wine Cave Closed for a Private Event- Ventrice
Thu, Apr 16, 2026
“A bottle of wine begs to be shared; I have never met a miserly wine lover” Charles Baudelai...
Fri, Apr 17, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...