A 60/40 Chenin and Cabernet Franc blend this wine was disgorged in August of 2014, aged on the lees for 18 months. On the nose this wine has a nice freshness to the nose ripe tree fruits, pears, quince and lemon zest like citrus along with a briny mineral quality and pretty white flowers. A tongue tingly wine with smooth and creamy mousse, zesty lemon citrus and that briny mineral nuance through the finish, chalky notes, 7 grahms of residual. Finish 40+ Excellent
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...