Good full and bright red. Aromas of blackcurrant, plum, chocolate and meat. Soft, varietally intense and precise with good energy to the flavors of currant, plum, snuff and land. It ends with sweet tannins, slightly dusty, a note of cherry and solid structure.
Fermentation:
9 to 12 days at 26º C in stainless steel tanks
Maceration:
Once the vats are full, the grapes undergo a 5 to 6 days cold
maceration before the alcoholic fermentation takes place. The
whole maceration process takes 25 to 35 days
Aging :
60% in French oak barrels during 11 months
List Price: $25.50
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Fri, Jul 26, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Fri, Jul 26, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 p...
Sat, Jul 27, 2024
If reassurances could dull pain, nobody would ever go to the trouble of pressing grapes. SCOTT LYNCH, The L...
Sat, Jul 27, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 p...
Thu, Aug 1, 2024
Bring water, bring wine, boy! Bring flowering garlands to me! Yes, bring them, so that I may try a bout with...
Thu, Aug 1, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
Fri, Aug 2, 2024
An artist is somebody who produces things that people don't need to have. Andy Warhol ...
Fri, Aug 2, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
Sat, Aug 3, 2024
> "Old red wine, not worth a dime; we'll have to finish it after crossing the ...
Sat, Aug 3, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...